AMERICAN :

Advanced Bread and Pastry, A professionnal approach, Michel SUAS, Published by Delmar Cengage Learning.

Bakery Technology and Engineering, Third Edition. Samuel A. MATZ, Published by CBS.

The Science of Bakery Products, WP EDWARDS. published by RCS.

A Guide to Everything you Need to Know about Bread Including the History, Types of Bread, Composition, and Culinary Uses, Edited by D. STEVENS.

Bread Baking : An Artisan's Perspective, Daniel T DiMuzio, Published by John Wiley & Sons, 2010

FRENCH :

Levain, collection les Toqués du Bio, Cécile Decaux, Editions La Plage.

Petits et Grands Pains d'une Ferme Bio, Daniel Stevens, Editions La plage.

Pains et Viennoiseries, Recettes et Techniques. André GARNIER, Editions Dormonval.

REVUES et MAGAZINES :

Gourmand,N° 266 (cakes et compagnie)

Desserts, magazine de haute pâtisserie & art de vivre, (N°8 pour le Paris Brest de Pierre Hermé)

Tandem Santé Magazine, Le gratuit du Bio, (N°58, Août/Sept 2013, pour 'Sous la croûte du pain")

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